This Indian-style green curry chicken taco goes well with pickled radish.
Kokum Aloo or Tangy Potato can be munched with your evening tea.
On a cloudy Monday this month, Mohammed Irshad flew from Kochi to Gurugram to attend an exclusive investor networking event. Among a handful of founders selected for the event, Irshad was to pitch his peer-to-peer learning start-up Notespaedia for funding in front of top venture capital investors such as AngelBay, Elevation Capital, and Inflection Point Ventures. He failed to woo them, but the feisty entrepreneur was determined to continue his hunt.
Coffee Board of India has signed on P V Sindhu, P Gopichand and Prabhas and Rana Daggubatti from the Baahubali star cast as brand ambassadors
Some of the easily digestible spices during monsoon are garlic, asafetida, pepper, ginger, turmeric, cumin and coriander. They also provide excellent nutrition.
Dietician Komal Jethmalani provides expert help.
'When women are independent financially, they will never take crap.'
In this weekly self-help series, mental health and life coach Anu Krishna tells you how to take control of your life.
Balasubramanian, 50, Herchel Smith Professor of Medicinal Chemistry at Cambridge University, has been recognised for his work as a co-inventor of Next Generation DNA sequencing, described as the most transformational advance in biology and medicine for decades.
'Those (Russian) fighter jets just drop bombs and fly away.' 'How will they know if a bus is carrying Indian students?'
A 15-member group of tourists from Indore returned home safely after experiencing a "nightmare" in the quake-hit Nepal.
A pinch of turmeric in a glass of milk or with honey in hot water would be ideal for the monsoon.
Poor dietary habits combined with incomplete brushing and ignorance is causing early harm, warns Dr Ambereen Ali.
'Not a single bullet was fired, but we were warning the enemy not to continue with their antics!' IAF Veteran Air Commodore Nitin Sathe finds out how the Light Combat Helicopter, which will be inducted into the IAF on October 3, was designed, developed and flown.
The nutritionist behind Manushi Chhillar's fitness reveals the trick.
India consistently ranked among the top three countries whose products were rejected for import by the regulator.
Discover some of the winners of 2022 World Press Photo Contest.
Why eat simple when you can try something royal?
Share your recipes with us and we'll publish it for you.
'Jail was very crowded, we were 56 people crammed together. All 56 of us had to use only one toilet'
'In today's world, more than ever, we feel the need for comfort, for love. There is so much to reassure us here -- the beautifully captured billowing embrace of the smoke, the golden light, the subject's expression as he prepares the food for sharing.'
'As we grew up in service and became seniors ourselves, our commanders advised us to graduate to whiskey since rum did not suit the stature and 'shaan' of a senior officer.' Nitin Sathe recalls his encounters with whiskey on World Whiskey Day.
'Research shows that customers want their loans instantly.' 'So the team asked can we reduce the time for approval from 5 days to 30 seconds?' 'It took the company two years of hard work to tear apart our operations and processes and rebuild them through fresh ideas and by leveraging technology.' 'We reduced the time of loan approval to 3 hours and another year to get it down to 30 seconds,' Sanjiv Bajaj tells Surajeet Das Gupta.
Vadams or vatthals are popular South Indian crispies that go perfectly with almost all varieties of rice.
The Indian FMCG industry has recorded a 9.4 per cent growth in the January-March quarter of 2021, helped by a consumption-led growth and value growth by increased prices of products, especially of staples, said data analytics firm Nielsen. The rural market continued to perform with strong growth of 14.6 per cent during the period and the metro markets have registered a positive growth after two quarters. Fast Moving Consumer Goods (FMCG) industry sales growth from the traditional trade channels jumped to double digits, while growth in e-commerce normalised down to single digits in the January-March quarter.
The girl from the north east who now walks for the best names in international fashion today was content wearing hand-me-downs from cousins those days.
Multinational snack maker FritoLay has Indianised its potato chips brand Lay's in the wake of competition by new entrants like ITC's Bingo. As part of its rebranding exercise, FritoLay has introduced Lay's Chaat street, India's Mint Mischief and Wafer Style based on consumer insights.
These coaches, officials said, will be "economical" and in between the current AC three-tier and non-AC sleeper class.
Rajesh Karkera/Rediff.com heads to south Mumbai to discover why Kitab Khana is considered one of the best bookshops in the world.
The good news for PepsiCo is that the foods segment has normalised much faster to pre-pandemic levels than beverages.
Pond's, Parle-G, Cadbury, Asian Paints and Amul have captured the changing face of India through the seven decades
'We were taking the Starbucks experience from the store to the home.'
'I worked over 100 times more to prove I wasn't a madamji doing this as a hobby.'
The so-called high networth individual portion saw 620x more demand than shares on offer.
'Good food is very important because what we eat reflects on our skin.' 'Workout keeps our body in shape and both together keep us energetic and fresh.'
'Me and my boys had never ever thought in our wildest dreams that we would be taking part in a rescue mission of this kind.' IAF Veteran Air Commodore Nitin Sathe, a helicopter pilot himself, reports on how the air force rescued those trapped in the Deoghar cable cars disaster last fortnight.
Take a look at the foods that were popular this year.
Air India chairman said that the airline never served non-vegetarian meals on short duration flights.
Fadnavis in US on a tour to woo American investors enjoyed a reception in New York at the Pierre Hotel.
Think organic food, affordable homes, artificial intelligence, suggests Prof Manmeet Barve.
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